Monday, April 30, 2012

Pate Brisee, Pate Sucre and pie fillings.

Chocolate & coconut cream pie

Chocolate, coconut & lemon merengue.

Coconut cream.




Fruit Flan.



Savoury mini-quiche.


Swiss Apple Tart.
Tartlets - raspberry cream, butter tarts, lemon/lime, coconut, frangipane, chocolate espresso & cranberry pecan.
Chocolate espresso tarts.


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