Monday, April 30, 2012

Chocolate tempuring.

Chocolate medallions with almond, apricot & cranberry & cornflake chocolate balls.


Bars.

Brownies.
With ganache & pecans.
Brownie bars.

Brownies, date squares, linzer bars, lemon bars, coconut raspberry & bee sting bars.






Fruitcake rolled in fondant & marzipan decorations.








Gingerbread bird house with marzipan decorations.







Buche (sponge roll log)

Sponge roll with German butter cream. 
Sponge roll with German butter cream & raspberry jam.

Finished sponge log with marzipan decorations & merenge mushrooms.



Puff Pastry & Stollen.

Apple strudel & Apple band.

Apple strudel.

Cherry turnovers.

Vol en vent, pinwheel & turnovers.
Stollen.



Finsihed Stollen.



Pizza



Chicken, spinach, mushrooms, red & yellow peppers and mozzarella cheese.

Ham & mozza with peppers.




Pate Brisee, Pate Sucre and pie fillings.

Chocolate & coconut cream pie

Chocolate, coconut & lemon merengue.

Coconut cream.




Fruit Flan.



Savoury mini-quiche.


Swiss Apple Tart.
Tartlets - raspberry cream, butter tarts, lemon/lime, coconut, frangipane, chocolate espresso & cranberry pecan.
Chocolate espresso tarts.