Baking 1st Semester at George Brown College

Thursday, June 21, 2012

Petit Four Glacè






Posted by Adriana Oyarce at 11:51 AM No comments:
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Pulled apple strudel







Posted by Adriana Oyarce at 11:49 AM No comments:
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Tuesday, June 19, 2012

Tiramisiu







Posted by Adriana Oyarce at 12:38 PM No comments:
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Thursday, June 14, 2012

Petit Fours




Posted by Adriana Oyarce at 8:54 AM No comments:
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Wednesday, June 13, 2012

Opera part 2









Posted by Adriana Oyarce at 11:08 AM No comments:
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Tuesday, June 12, 2012

Opera cake, 1st step.






Posted by Adriana Oyarce at 9:21 AM No comments:
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Thursday, June 7, 2012

Slab cakes

Vanilla sponge with German & Italian buttercream.



Posted by Adriana Oyarce at 10:03 AM No comments:
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Life is uncertain. Eat dessert first. ~Ernestine Ulmer

Blog Archive

  • ▼  2012 (33)
    • ►  August (2)
    • ►  July (3)
    • ▼  June (7)
      • Petit Four Glacè
      • Pulled apple strudel
      • Tiramisiu
      • Petit Fours
      • Opera part 2
      • Opera cake, 1st step.
      • Slab cakes
    • ►  May (9)
    • ►  April (12)

About Me

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Adriana Oyarce
I'm currently enrolled at George Brown College in the Pre-Baking Employment Program. I will be finished and certified on August 17th, 2012 and available to work full-time. In addition, I have CPR Training and am certified in proper food handling sanitation.
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