Baking 1st Semester at George Brown College

Thursday, May 31, 2012

Raspberry & chocolate mousse

Posted by Adriana Oyarce at 1:48 PM 1 comment:

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Monday, May 28, 2012

Chantilly cream cake with dulce de leche, peaches & meringue pieces.

Posted by Adriana Oyarce at 5:29 PM No comments:

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Thursday, May 24, 2012

Gateau St. Honore

The patron saint of bakers.

Posted by Adriana Oyarce at 9:53 AM No comments:

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Wednesday, May 23, 2012

Carrot cake

Posted by Adriana Oyarce at 1:07 PM No comments:

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Tuesday, May 22, 2012

Angel food cake & chiffon cake

Posted by Adriana Oyarce at 5:06 PM No comments:

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Thursday, May 17, 2012

Mocha Cakes

Posted by Adriana Oyarce at 1:40 PM No comments:

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Wednesday, May 16, 2012

Devil's food banana & hazelnut cream cakes & cupcakes. chocolate sourcream icing & chocolate ganache.

Posted by Adriana Oyarce at 10:58 AM No comments:

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Life is uncertain. Eat dessert first. ~Ernestine Ulmer

Blog Archive

▼ 2012 (33)
- ► August (2)
- ► July (3)
- ► June (7)
- ▼ May (9)
- ► April (12)

About Me

Adriana Oyarce: I'm currently enrolled at George Brown College in the Pre-Baking Employment Program. I will be finished and certified on August 17th, 2012 and available to work full-time. In addition, I have CPR Training and am certified in proper food handling sanitation.

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