Baking 1st Semester at George Brown College

Thursday, August 9, 2012

Danish - raspberry, apple & nut.

Posted by Adriana Oyarce at 9:52 AM No comments:

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Wednesday, August 8, 2012

Croissants, bagels & pain au chocolat

Posted by Adriana Oyarce at 9:02 AM No comments:

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Saturday, July 28, 2012

Chocolate truffles & moulding.

Posted by Adriana Oyarce at 10:23 AM No comments:

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Thursday, July 12, 2012

Sacher torte & Charlotte

Posted by Adriana Oyarce at 10:36 AM No comments:

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Thursday, July 5, 2012

Cheesecake & molten lava cake

Posted by Adriana Oyarce at 12:50 PM No comments:

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Thursday, June 21, 2012

Petit Four Glacè

Posted by Adriana Oyarce at 11:51 AM No comments:

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Pulled apple strudel

Posted by Adriana Oyarce at 11:49 AM No comments:

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Tuesday, June 19, 2012

Tiramisiu

Posted by Adriana Oyarce at 12:38 PM No comments:

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Life is uncertain. Eat dessert first. ~Ernestine Ulmer

Blog Archive

▼ 2012 (33)
- ▼ August (2)
  - Danish - raspberry, apple & nut.
  - Croissants, bagels & pain au chocolat
- ► July (3)
- ► June (7)
- ► May (9)
- ► April (12)

About Me

Adriana Oyarce: I'm currently enrolled at George Brown College in the Pre-Baking Employment Program. I will be finished and certified on August 17th, 2012 and available to work full-time. In addition, I have CPR Training and am certified in proper food handling sanitation.

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